All posts of Eva
White Pozole
Dust off your “barbee” for this simple and savory, dish, perfect with this month’s selection of Merlot or Cabernet Sauvignon.
Bacon Wrapped Pork Tenderloin
A main course of juicy pork tenderloin with smoky flavors of bacon pair with Toad Hollow’s red wines. Celebrate summer’s garden bounty by serving fresh picked Swiss Chard with this dish.
Baked Rockfish with Cucumber-Radish Salad
Dust off your “barbee” for this simple and savory, dish, perfect with this month’s selection of Merlot or Cabernet Sauvignon.
Hearty Farro Salad
This robust salad can be enjoyed either as an entrée or side dish with it's many fresh and wholesome ingredients, available year-round.
