Archives of Cab Pairing
Apricot Lamb Tangine
A quick and easy recipe inspired by the Moroccan dish, you won’t need the traditional cooking pot with a conical lid. This Tangine combines savory and sweet ingredients to make a delightful dish with a richly spiced sauce. It pairs perfectly with our Dry Rosé of Pinot Noir.
Kristina’s Grilled Lamb Chops
Dust off your “barbee” for this simple and savory, dish, perfect with this month’s selection of Merlot or Cabernet Sauvignon.
