Archives of Cab Pairing

delicious plate of Apricot Lamb Tangine

Apricot Lamb Tangine

A quick and easy recipe inspired by the Moroccan dish, you won’t need the traditional cooking pot with a conical lid. This Tangine combines savory and sweet ingredients to make a delightful dish with a richly spiced sauce. It pairs perfectly with our Dry Rosé of Pinot Noir.