Archives of Pinot Pairing
Silver Lining Teriyaki Pork
You can forget the escargot and frog’s legs! This tasty, healthy appetizer is sure to please even your foodiest guests. Prepare it ahead of time and heat before serving with your favorite dips. These “Dippers” pair perfectly with all of our wines, especially the award-winning Unoaked Chardonnay and Dry Rosé of Pinot Noir.
Mo’s Feel-Good Brownies
This is the best brownie recipe yet. Until now, Mo has kept it a well-guarded secret.
Toad Veggie Dippers
You can forget the escargot and frog’s legs! This tasty, healthy appetizer is sure to please even your foodiest guests. Prepare it ahead of time and heat before serving with your favorite dips. These “Dippers” pair perfectly with all of our wines, especially the award-winning Unoaked Chardonnay and Dry Rosé of Pinot Noir.
Apricot Lamb Tangine
A quick and easy recipe inspired by the Moroccan dish, you won’t need the traditional cooking pot with a conical lid. This Tangine combines savory and sweet ingredients to make a delightful dish with a richly spiced sauce. It pairs perfectly with our Dry Rosé of Pinot Noir.
White Pozole
Dust off your “barbee” for this simple and savory, dish, perfect with this month’s selection of Merlot or Cabernet Sauvignon.