For 1.5 lb. steak: 1⁄4 cup olive oil 1 tablespoon soy sauce 1⁄2 cup Toad Hollow Merlot or Cabernet Sauvignon 1⁄4 teaspoon dried thyme 1⁄4 teaspoon black pepper 2 garlic cloves, minced
Instructions
Pour all the ingredients into a large resealable zip lock bag, swish them around till combined, add steak, seal the bag, and marinate for at least 2 hours or overnight. Cook your steak to your liking.
