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Silver Lining Teriyaki Pork

Easy and impressive, this Teriyaki Pork recipe will add variety to your holiday season menus. Serve with brown or white rice, roasted carrots, and a cucumber salad. Easy clean-up with the “silver lining” foil. Pair with Toad Hollow Monterey County Pinot Noir.

recipe illustration of measuring glass, spoons and mixing bowl

Pairs with these wines...

Ingredients

Pork
1.5 lb. pork tenderloin
1/2 medium onion

Sauce
3/4 C water
1/2 C low sodium soy sauce
1/3 C packed brown sugar
1 Tbsp honey
1 tsp sesame oil (optional)
1 clove pressed garlic
1 tsp ground ginger
1 Tbsp rice vinegar

4 tsp corn starch mixed
with 1/4 C water

Instructions

Preheat the oven to 400°. Line your baking pan with enough foil to close at the top (your silver lining). Set the roast on foil and drizzle low-sodium soy sauce over the pork and season with pepper. Set pan aside. Cut the half-onion twice lengthwise, set aside.

Sauce: In a pan whisk all ingredients except the corn starch/water mixture, simmer for 5 minutes, then add the cornstarch mixture. Stir while cooking till desired thickness.

Ready to roast: Drizzle plenty of your sauce over the roast and arrange the onion bits over the top. Join the tops and sides of the foil. Leave a bit of air at each side.
Bake at 400° until the internal temperature reaches minimum 145°. Slice to desired thickness and arrange on plate with a generous drizzle of sauce.

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