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Silver Lining Teriyaki Pork

Easy and impressive, this Teriyaki Pork recipe will add variety to your holiday season menus. Serve with brown or white rice, roasted carrots, and a cucumber salad. Easy clean-up with the “silver lining” foil. Pair with Toad Hollow Monterey County Pinot Noir.

Pairs with these wines...


1.5 lb. pork tenderloin
1/2 medium onion

3/4 C water
1/2 C low sodium soy sauce
1/3 C packed brown sugar
1 Tbsp honey
1 tsp sesame oil (optional)
1 clove pressed garlic
1 tsp ground ginger
1 Tbsp rice vinegar

4 tsp corn starch mixed
with 1/4 C water


Preheat the oven to 400°. Line your baking pan with enough foil to close at the top (your silver lining). Set the roast on foil and drizzle low-sodium soy sauce over the pork and season with pepper. Set pan aside. Cut the half-onion twice lengthwise, set aside.

Sauce: In a pan whisk all ingredients except the corn starch/water mixture, simmer for 5 minutes, then add the cornstarch mixture. Stir while cooking till desired thickness.

Ready to roast: Drizzle plenty of your sauce over the roast and arrange the onion bits over the top. Join the tops and sides of the foil. Leave a bit of air at each side.
Bake at 400° until the internal temperature reaches minimum 145°. Slice to desired thickness and arrange on plate with a generous drizzle of sauce.

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