Silver Lining Teriyaki Pork
Easy and impressive, this Teriyaki Pork recipe will add variety to your holiday season menus. Serve with brown or white rice, roasted carrots, and a cucumber salad. Easy clean-up with the “silver lining” foil. Pair with Toad Hollow Monterey County Pinot Noir.
Instructions
Preheat the oven to 400°. Line your baking pan with enough foil to close at the top (your silver lining). Set the roast on foil and drizzle low-sodium soy sauce over the pork and season with pepper. Set pan aside. Cut the half-onion twice lengthwise, set aside.
Sauce: In a pan whisk all ingredients except the corn starch/water mixture, simmer for 5 minutes, then add the cornstarch mixture. Stir while cooking till desired thickness.
Ready to roast: Drizzle plenty of your sauce over the roast and arrange the onion bits over the top. Join the tops and sides of the foil. Leave a bit of air at each side.
Bake at 400° until the internal temperature reaches minimum 145°. Slice to desired thickness and arrange on plate with a generous drizzle of sauce.
For this and more toadalicious recipes, click here.
Sauce: In a pan whisk all ingredients except the corn starch/water mixture, simmer for 5 minutes, then add the cornstarch mixture. Stir while cooking till desired thickness.
Ready to roast: Drizzle plenty of your sauce over the roast and arrange the onion bits over the top. Join the tops and sides of the foil. Leave a bit of air at each side.
Bake at 400° until the internal temperature reaches minimum 145°. Slice to desired thickness and arrange on plate with a generous drizzle of sauce.
For this and more toadalicious recipes, click here.