1. In large pitcher, combine tequila and sugar. Stir until sugar dissolves.
2. In a tall glass, add the orange juice, lime juice and red chili slices and muddle. Then strain juices into pitcher and add bottle of chilled Risqué, stirring to combine.
3. To serve, rub rim of 6 glasses with lime wedges and dip in Tajin to get a nice, decorative (and tasty) rim.
4. Carefully fill with ice and pour wine mixture evenly among the glasses.
5. Garnish with dried orange slices and red chili, if desired.
